Rima Barrot, the mastermind behind Rochester Hotel’s impeccable image and reputation, orchestrates captivating PR and marketing campaigns that showcase the hotel’s elegance and charm. Her strategic vision and creative prowess ensure that the hotel remains at the forefront of the hospitality industry.

Saada Maquissa, a connoisseur of fine dining and impeccable service, oversees the culinary and beverage offerings at Rochester Hotel. With a keen eye for quality and a commitment to excellence, Saada ensures that every meal and beverage served surpasses guests’ expectations, creating unforgettable dining experiences.

 Remmie Male, the driving force behind Rochester Hotel’s entrepreneurial endeavors, fosters innovation and growth through the hotel’s business incubator program. With a knack for identifying emerging trends and nurturing budding talents, Remmie cultivates a vibrant ecosystem where creativity thrives and new ideas flourish.

Pryce Nambatya, the welcoming face of Rochester Hotel, leads the front desk team with warmth and efficiency. With a dedication to personalized service and attention to detail, Pryte ensures that every guest’s stay is seamless and memorable from check-in to check-out.

Julius Kiweesi, a culinary virtuoso with a passion for innovation, leads the culinary team at Rochester Hotel. With years of experience and a flair for blending flavors from around the world, Julius delights guests with his exquisite dishes, turning every meal into a memorable experience.

Chief Executive Officer